Delhi Style Chole Bhature Recipe
Chole and Bhature are best combo for Punjabi . This is a delicious meal for punjabi for breakfast or dinner . This combo made with spicy and fragrant Chickpea Curry and soft, fluffy ,deep fried puree.
Chole Bhature
Although Chole Bhature is the main dish of Punjabis.It is popular in Delhi street food.But not only in Delhi or Punjab, Now all over India this dish is a very popular among people of all group.And you will be happy to know that this dish very popular at Rawalpindi in Pakistan.Chole bhature is one of the most eating breakfast /snack/dinner in the Northern part of India.It can be
In this post I have explained how you can make this dish at home in a simple way.Another thing is that this dish yeast was not used.I have divided this dish into three steps . so that you can make this recipe very easy.The first step is to boil the chickpeas. 2nd step is Cook the chickpea curry and 3rd is to deep fry in bhature.It can be served as a breakfast as well as lunch or dinner.l
What is Chole Bhature -
Chole bhature is a food dish originating from northern India. it is a mixture of chana masala and bhatura/Puri, a fried bread made up of maida. Although it is known as a typical Punjabi dish, there are varied claims around the origin of dish.
Chole Bhature Calories -
427 Calories
Prep time -20 minutes
Cook time -1 hour
Total tome -1 hr 20 minutes
Cuisine -Indian
Course -Breakfast
Difficulty level -medium
Ingredients Chole Bhature
- All purpose flour (moida) -300 grams
- Rava -50 grams
- Curd -2 tablespoon
- Banking soda -1/2 teaspoon
- White oil -2 tablespoons
- Sugar -1 teaspoon
- Salt -1 teaspoon
for boiled Chole
- Chana -2 cup
- Salt -1 teaspoon
- teabags -2 nod
- Baking soda -3/4 teaspoon
- water -2 cup
Other ingredients
- finely chopped onion -3 nos
- Ginger paste -1 teaspoon
- garlic paste -1 teaspoon
- Cumin seeds -1 teaspoon
- Dry red chillies -2 nos
- Bay leaves -1 no
- cinnamon sticks -2 inch
- black cardamom -1 no
- Turmeric powder -1 teaspoon
- Red chili powder -1 teaspoon
- cumin powder -1/2 teaspoon
- Coriander powder -1/2 teaspoon
- Garam masala powder -1/2 teaspoon
- Tomato puree -1.5 cup
- salt to taste
- Coriander leaves -1/4 cup
- Cooking oil -4 tablespoon
preparation-
- Take the flour in a medium size bowl.
- Now add one by one rava(suji),curd,sugar,salt, baking powder in it and mix all ingredients throughly
- Now with the help of warm water you will prepare the soft and smooth dough.
- Grese the oil around the dough.
- Now cover the bowl and keep aside for 2 hours.
