Prawn Masala Curry “With Coconut Milk (South Indian Style)

Prawn Masala curry with coconut milk is a spicy curry made in imitation of South India. Serve it with steamed rice only and you will feel like you have a truly satisfying meal!

Prawn Masala Curry is a perfect classi side to savour on a sunday. Recipe for Prawn Masala Curry is very simple and delicious.

Follow the recipe below to make this recipe and share this delicious food with friends and family. So lets Started

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Prep time -15 minutes

Cook time -20 minutes

Total time -35 minutes

Sevice -3–4

Cuisine — South Indian

Course — Sidedish

Difficult level -easy

Ingredients for Prawn masala -

• Prawns -30 nos(350 grams)
• Coconut milk — 1.5 cups
• Oil -3–4 tablespoons
• Curry leaves -little
• Green Chili — 2
• Ginger paste -1/2 teaspoon
• Garlic paste -1/2 teaspoon
• Finely chopped Onion -2
• Tomato(medium size ) — 2
• Coriander leaves for garnishing

whole Garam masala -

• Cinnamon stick -1
• Cloves -3
• Star anise -1
• Bay leaves -1

Powder -

• Turmeric powder-1/2 teaspoon
• Kashmiri red chilli powder -2 teaspoon
• Coriander powder — 1/2 teaspoon
• Cumin powder -1/2 teaspoon
• Garam masala powder -1/4 teaspoon
• Salt as per taste

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